Sunday, April 18, 2010

What to do with Eggs: Taste the Happy

If there is a downside to a muffin, it is the literal downside--the underside--the muffin stump. Muffin tops are gloriously delicious; muffin stumps are merely acceptable.

Enter the muffin top baking cups, sent to me by my brother Sam and his girlfriend Leslie. A thousand blessings upon their names: these cups allow you to bake only the delectable muffiny saucers.

Here is this morning's crop of muffin tops, made with fresh strawberries. These babies are 100%, insanely delicious. They are like happy on a plate. They kick the stumps of regular muffins.

Total eggs used: 1 whole egg, 1 yolk = 1.5 eggs.

Mmmmm. Taste the happy!

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